Joe Gilmartin of White Horse Tavern: 'Kids in Their 20s Aren't Ready for a...
The White Horse is a magnetic mix of British-style pub, antique book store and small-town warmth--and this is a bar in downtown Seattle! It's situated in the heart of bustling Pike Place Market
View ArticleHopvine Is Your Happy Hour Holiday Home (With Appetizers!)
The Place: Hopvine Pub, 507 15th Ave. E., 206-328-3120, CAPITOL HILL. The Hours: 5 p.m. to 7 p.m. every day of the week. The Deal: For a pub, the Hopvine menu is aces--decent pizza, fresh sal
View ArticleStreet Treats Has Earned Its Street Cred
Photo courtesy of streettreatswa.com.The Truck: Street Treats, locations found on Facebook and Twitter. The Fare: Your childhood desserts, but fancier. The Stop: Sometimes I wish that all U.S
View ArticleCannabis Cotton Candy Needs More Oompf
The breadth and depth of cannabinated culinary creativity displayed on the Seattle medical marijuana collective scene continues to impress, even as variations in quality and potency make it very much
View ArticleFarmstead Meatsmith Releases First Instructional Video
The knife-sharpening video which prompted Brandon Sheard of Farmstead Meatsmith to start slicing animal flesh was very informative. But it was "just horribly boring," recalls Andrew Plotsky, wh
View ArticleBC Orchard Promotes Wine With Apples
Most wine sellers know the maxim "buy on an apple, sell on cheese." As Hugh Johnson explains in his memoir, A Life Uncorked, "An apple is a cold appraiser of a wine's constitution. No wine tast
View ArticleBananas Grill Debuts in Rainier Valley, Harborside Opens in South Lake Union
Bananas GrillA Mediterranean fast food restaurant is now open at 4556 Martin Luther King Jr. Way. S., according to Rainier Valley Post. Bananas Grill serves burgers, gyros, kebabs, fries, and m
View ArticleSeattle Sticks to No-Sugary Snack Plan for Parks
One of the many weaknesses in my tennis game - in addition to my forehand, backhand and serve - is my inability to show up for a match with a Thermos-full of water. I'm invariably scampering to
View ArticleThe White Horse Tavern's Beer Meatballs and Champagne Cocktails
Joe Gilmartin doesn't know too much about cooking, but that's okay because he owns one of the coolest clandestine bars in Seattle. When asking this longtime barkeep if he had a recipe to share
View Article5 Great Gifts for Terrible Cooks
Be it friend or relative, we have all suffered at the hands of a not-so-talented chef. Terrible cooks are not bad people. In fact, some of the folks you most enjoy hanging out with can be your
View ArticleThe Food Lover's Guide to Wine Aims to Make You a Better Drinker
Andrew Dornenburg and Karen Page know food and they know wine. The authors have penned award-winning titles such as The Flavor Bible and What to Drink with What You Eat. Much like those books
View ArticleEgg-free Pumpkin Pie at Jodee's Desserts in Greenlake
Thanksgiving seems like it was weeks ago. Somewhere in the whirlwind of the past days, there was a feast with family, and time spent playing the piano with my three year old niece. Mountains of
View ArticleCrafty Local Gifts for Food Lovers
Top Pot's new cookbook recently showed up on the Seattle Food Geek's list of holiday gifts worth giving, but Jess Thomson - the food writer and recipe developer who collaborated with the Klebec
View ArticleWashington Struck by Another Raw Milk Outbreak
2011 began with a legislative effort to relax restrictions on raw milk sales, and is ending with a reminder of why so many scientists oppose such measures. Although State Sen. Kevin Ranker's b
View ArticleThe Trick to Perfectly Crispy Latkes: Instant Mashed Potato Flakes
Although I don't consider myself Jewish, I did grow up in a household that observed the major Jewish holidays like Passover, Yom Kippur, and of course, Hanukkah. One of my favorite memories of
View ArticleCity Will Review Decision to Award West Seattle Concession to Marination
The Parks Department will conduct a formal review of its decision to award West Seattle's Seacrest Boathouse concession to Marination, a department spokesperson says. On Monday, the city recei
View ArticleWendy Miller Tells You How to Punch Up a Party
Via lizadaly on FlickrYesterday, Wendy Miller told us what she likes to drink. Today she's telling us what she likes to serve. Wendy and her husband always have a bowl of punch at the ready whe
View ArticleThe Top 5 Eggs Benedict In Seattle
Eggs Benedict is the undisputed king of savory breakfast foods, and Seattle is certainly not lacking in spots to find this fat-laden favorite. But it's a harsh reality that all Eggs Benedict ar
View ArticleThe Ram, Hummus, and Triviality
http://steamykitchen.comEvery so often, somebody talks me into going out for tea. This is not at all like going out for coffee. Nor is it much like going for tea at a coffee shop. I'm talking,
View ArticleMaman's Homesick Pie Cooks Its Way From Persia to France and the U.S.
Some of my favorite cookbooks are the ones that share a personal story, and some of my favorite books are ones that share stories about food. In Maman's Homesick Pie, author and chef Donia Bija
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